Our animals are butchered between 24 and 36 months so they mature to perfection. We provide a stress free situation in the slaughter by having it take place on the farm where they are in their normal surroundings.

Our beef is sold in quarters (approx. 200lbs. Hanging weight), halves (approx. 400lbs. Hanging weight) and wholes (approx. 800lbs. Hanging weight). The beef sells for $3.75 per pound hanging weight plus cutting and wrapping (.85 per pound). (hanging weights vary from animal to animal). Weight after cutting and wrapping is about 60% of the hanging weight.

Including the cutting and wrapping costs, a typical quarter is approximately $920.00 and a half is approximately $1840.00.